The menu

Lunch menus at €25 (starter and main course or main course and dessert) or €29 (starter, main course and dessert):
Every week, Le Stammtisch offers you a lunchtime menu on Thursdays, Fridays and Saturdays, carefully prepared with fresh produce.. Dinner is no exception, with a full menu available every evening from Wednesday to Sunday.

* price per person

The entrees

  • Asparagus Remoulade €19

    Asparagus Remoulade with Lovage Smoked Fario Trout

  • Duck and Foie Gras Terrine €24

    Duck and Foie Gras Terrine, Toasted Bread, Salad and Pickles

  • French Onion Soup €18

    Traditional Gratinéed French Onion Soup

  • Frog legs €24

    Pan-fried frogs' legs as my grandmother used to make them

  • Birkenwald Snails €20

    A Dozen Birkenwald Snails 'Souvenir de Marthele'

The dishes

The catch of the day, according to availability and the Chef’s mood.

  • Asparagus €35

    A Bunch of Asparagus from My Friends Binder, Cooked and Raw Ham, Three Sauces

  • Free-range Chicken €31

    Free-range Chicken in Yellow Wine, Morels, Spätzele on a Board

  • Monkfish €30

    Monkfish Caught by My Friend Stéphane, Shrimp Bisque, Coquillette Pasta Risotto

  • Prime Rib 39€*

    Prime Rib, Confit Vegetables, Béarnaise Sauce, Fresh Fries (€39 per person for two)

* price per person

Beef Cut
We offer a selection of Alsatian Charolais Beef cuts raised with Love, Passion and Respect, then matured according to the Rules of the Art.

All our beef cuts are served with large fresh fries, Green Salad and Béarnaise Sauce.
You can also consult our blackboard for a selection of Beef cuts

Cheese

  • Alsatian Cheese Platter €13

Desserts

  • Biersky Baba €10

    Biersky Baba with whipped cream

  • Süsskäss €10

    Süsskäss with Strawberries and Rhubarb

  • Tiramisu €13

    Minute Tiramisu with Pistachio and Raspberries

  • Drizzled Sorbets €9