The menu

Lunch menus at €25 (starter and main course or main course and dessert) or €29 (starter, main course and dessert):
Every week, Le Stammtisch offers you a lunchtime menu on Thursdays, Fridays and Saturdays, carefully prepared with fresh produce.. Dinner is no exception, with a full menu available every evening from Wednesday to Sunday.

* price per person

The entrees

  • Trout Rillette €19

    Smoked Fario Trout Rillette with Noa Cucumber

  • Thin Artichoke Tart €21

    Thin 'Manouche' Tart with Artichokes & Skate Wing

  • Fresh Ravioli €18

    Fresh Ravioli with Munster Cheese and Caraway, Leek Cream with Gewürztraminer

  • Frog legs €24

    Pan-fried frogs' legs as my grandmother used to make them

  • Birkenwald Snails €20

    A Dozen Birkenwald Snails 'Souvenir de Marthele'

The dishes

  • Prime Rib 39€*

    Rib of Beef, Confit Vegetables, Béarnaise Sauce, Fresh-Cut Fries (€39 per person, serves two)

  • Free-range Chicken €29

    Free-range Chicken in Yellow Wine, Morels, Spätzele on a Board

  • Turbot Steak €30

    Pan-fried Turbot Steak, Shrimp Bisque, Macaroni Risotto

  • Monkfish €35

    Pan-fried Monkfish Provençal Style, 'Misele' Roasted with Rosemary

* price per person

Beef Cut
We offer a selection of Alsatian Charolais Beef cuts raised with Love, Passion and Respect, then matured according to the Rules of the Art.

All our beef cuts are served with large fresh fries, Green Salad and Béarnaise Sauce.
You can also consult our blackboard for a selection of Beef cuts

Cheese

  • Alsatian Cheese Platter €13

Desserts

  • Panna Cotta €10

    Panna Cotta with Apricots and Honey

  • Crumble €10

    Summer Fruit Crumble, Vanilla Ice Cream

  • Floating Island €13

    Floating Island with Peaches

  • Drizzled Sorbets €9