The map

Lunch menus at €25 (starter and main course or main course and dessert) or €29 (starter, main course and dessert):
Every week, Le Stammtisch offers you a lunchtime menu on Thursdays, Fridays and Saturdays, carefully prepared with fresh produce.. Dinner is no exception, with a full menu available every evening from Wednesday to Sunday.

* price per person

The entrees

  • Mozzarella di buffala tomatoes 21€

    Collection of tomatoes, mozzarella di buffala, almonds, yellow peach, basil

  • Octopus carpaccio 25€

    Octopus carpaccio with artichokes & citrus fruit

  • Quail salad 20€

    Roast quail and white mushroom salad

  • Perfect egg 22€

    Perfect egg, fresh chanterelles, creamy potatoes

  • Frog legs 24€

    Pan-fried frogs' legs as my grandmother used to make them

The dishes

The catch of the day, according to availability and the Chef’s mood.

  • Perch fillets 29€

    Fillets of Saulnois perch in parsley sauce, mashed potatoes, white wine sauce

  • Crab tempura 31€

    Tempura of soft crab, fragrant Poulao rice, virgin sauce

  • Duck breast 35€

    Roast duck breast with chanterelle mushrooms

  • Prime Rib 39€*

    Matured prime rib, confit vegetables, fresh French fries and Béarnaise sauce for 2 people

  • Pluma of Iberian Pig 31€

    Pluma of Iberian Pig, Sauté of Vegetables with Coriander

  • Lamb chops 32€

    Pan-fried Lamb Chops à la Provençale

* price per person

Piece of beef
We offer you a selection of Charolais Beef from Alsace, raised with Love, Passion and Respect, then matured according to the Rules of the Art.

All our cuts of beef are accompanied by large fresh French fries, green salad and Béarnaise sauce.
You can also consult a selection of beef cuts on our slate.

Desserts

  • Biersky Baba 9 €

    Biersky Baba with whipped cream

  • Strawberry and rhubarb soup 9 €

    Strawberry and rhubarb soup, bibelesskäss sorbet

  • Pineapple flambé 9 €

    Pineapple flambéed with rum, Bourbon vanilla ice cream of the day

  • Selection of mature cheeses 9 €