* price per person
Inputs
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Tempura of prawns 18 €
Lamb's lettuce salad, tempura of king prawn tail, herb mayonnaise.
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Rock fish soup 21 €
Low tide" rock fish soup
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Tatar of St Jacques 29 €
Walnut tartar with Breton scallops
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Frog legs 24 €
Pan-fried frogs' legs as my grandmother used to make them
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Foie gras ravioli 23€
Duck foie gras ravioli with chanterelle mushrooms and Riesling sauce
The dishes
The catch of the day, according to availability and the Chef’s mood.
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Perch fillets 29 €
Fillets of perch from the Saurnois region in parsley sauce, mashed potatoes with white wine
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Lobster Couscous 54 €
Lobster couscous with simmered vegetables and au jus (shelled lobster served whole)
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Veal liver with shallots 23€
Nice slice of veal liver with shallot confit, roasted potatoes
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Prime Rib 39€*
Matured prime rib, confit vegetables, fresh French fries and Béarnaise sauce for 2 people
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Iberian pork ribs 29€
Iberian pork ribs gently roasted with herbs, fresh French fries
* price per person
We offer you a selection of Alsace Charolais Beef from Grunnagel Farm in Schwabwiller, raised with Love, Passion and Respect, then matured according to the Rules of the Art.
All our cuts of beef are accompanied by large fresh French fries, green salad and Béarnaise sauce. You can also consult a selection of beef cuts on our slate.
